Oak – Slavonian

Slavonian Oak (Quercus robur) is European Oak from Slavonia, a region of eastern Croatia whose slow-grown forests produce some of Europe’s finest oak. It’s rarely seen in the US.
It’s best known for wine barrels, where its tight grain is said to mellow the taste and texture of the wine, and it’s a long-time favorite of Italian winemakers. The heartwood is light to medium brown, sometimes with a greenish hue. The grain is mostly straight, sometimes interlocked or irregular, and the texture coarse.
Quartersawn boards show dramatic ray fleck and are the most stable. It’s tough and durable, steam-bends well, and is easy to work, gluing, staining and finishing well. Like all oaks, it can stain dark when in contact with iron.
Besides barrels, it’s used for fine furniture, cabinetry, flooring, boatbuilding and veneer, and its renown in the wine trade dates back centuries. See also White Oak and Bog Oak, the same species preserved in a peat bog.
Not listed in the CITES Appendices or on the IUCN Red List of Threatened Species.
Why We Love This Wood
Hardly ever seen in the US, with centuries of history in the wine trade.
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Vital Statistics
| Main Color Group | Light Brown |
| Grain Pattern | Pronounced |
| Avg Dry Weight - LB/BF | 3.5 |
| Avg Dry Weight - KG/M3 | 675 |
| Janka Hardness - LBF | 1120 |
| Janka Hardness - N | 4980 |
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